Mineral water:Microbiologically pure waters at source, which possess particular hygienic characteristics and properties beneficial to health.

Fixed Residue:It is the amount of dissolved salts in one liter of natural mineral water. The fixed residue is obtained by boiling one liter of water at 180°C. Once it evaporates, a white film remains at the bottom, which is the concentrated mineral salts. Once collected and weighed, in milligrams, we can define that water according to the European Union classification.

PH:Phactor Hydrogen indicates the level of acidity or alkalinity of the water. 7 is neutral pH. Below 7, the water is acidic; above 7, the water is alkaline. Low-mineralized waters are more acidic than highly mineralized waters.

Source Temperature: Indicates the temperature of the water at the time of withdrawal from the ground.

Specific electrical conductivity: The flow of electrical current due to the mineral load contained in a liter of water and increases as the salt content of the water increases.

Calcium:It is the main building block of bones, essential for blood clotting, and plays a role in regulating muscle contractions. It is essential during pregnancy and growth. Calcium is easily absorbed only from milk and mineral water. prevents osteoporosis.

Potassium:Promotes the utilization of proteins and carbohydrates. Maintains the integrity of nervous and muscle tissue.

Magnesium: Together with calcium and bicarbonate, it combats intestinal irritation and constipation; it's a mild laxative. It's essential for replacing salts lost through sweating during exercise.

Bicarbonates:Have anti-inflammatory properties, they buffer gastric acidity. Together with sulfates, they have choleretic and cholagogue properties and give water a hepato-gallbladder function, thus improving intestinal transit.

Sodium:Daily requirement: 2,500 mg. Function: Regulates cell temperature, useful for sports activities.

 

Sulfates:Together with bicarbonates, they have choleretic and cholagogue properties, aiding digestion and providing water with a hepato-gallbladder function, thus improving intestinal transit.

Nitrates:An undesirable element, because it reflects the presence of contaminants in the soil (pesticides, chemical fertilizers, etc.). The closer the value is to 0, the purer the water.

Fluoride:Essential during pregnancy and in preventing tooth decay

ChloridesFunction: They balance the functions of the intestine and bile ducts.